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GRAPEFRUIT FONDUE
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 0 minutes
Ingredients
- 2 large grapefruit
- 3 tablespoons sugar
- 3 tablespoons Galliano
- 1 tablespoon cornstarch
- 3 tablespoons heavy cream
- 1 cantaloupe or honeydew melon cut into balls
Preparation
-
Finely grate enough peel from the grapefruits to yield one tablespoon.
Squeeze juice from both grapefruit. Put sugar, Galliano and cornstarch into a saucepan and blend smoothly together. Stir in the grapefruit juice and peel, then bring to the boil, stirring all the time, and simmer for one minute.
Remove from the heat, stir in the cream and pour into fondue pot. Garnish with a sprig of mint and serve warm with the melon balls and other fruit to dip.
main ingredients: grapefruit cream sugar type of dish:
dessert
Country cuisine:
American specific recipes:
quick-and-easy season and occasion:Potluck
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on The World Cuisine
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on The World Cuisine
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Grapefruit salad
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Tuna tartare with grapefruit vinaigrette and sorbet
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